The soul of restaurant lighting design

Lighting is easy, but in the restaurant, lighting is no longer a simple lighting tool, it is also the soul of space design, carrying artworks that embellish the interior style. The sophisticated lighting design can create different atmospheres; it can arouse customers' emotions, enhance brand benefits, awaken the synesthesia of customers' eyes and taste buds, and enjoy the comfort of dining.

The lighting design of the restaurant can not only sublimate the design, but also destroy the design: it can highlight the characteristics and atmosphere of the restaurant. It can also expose the defects of the restaurant. When designing restaurant lighting, it is necessary to pay attention to the combination of artistry and functionality. It is impossible to simply pursue one level. The lighting of the restaurant requires soft and quiet colors. There is enough brightness, so that not only the family can see the food clearly, but also match the surrounding environment, furniture, tableware, etc. It constitutes a visual overall beauty. The lighting method of the restaurant is mainly local lighting. The light above the dining table is the focal point of the light. It enhances the beauty of the overall decoration, and when dimming, it can also produce a candle-like effect. May wish to choose under-shield, multi-head, and combination lamps; the shape of the lamps should be consistent with the overall decoration style of the restaurant: to achieve the bright, soft, and natural illumination requirements for the restaurant atmosphere; generally it is not suitable to use upward-lit lamps. Because this does not match the vision at the meal. In order to facilitate scrubbing, the restaurant should use glass, plastic or metal light and clean lampshades instead of woven or gauze fabric lampshades or lampshades with complicated shapes and pendants.

Auxiliary lighting is also important to set off the atmosphere of the restaurant. There are many ways to use auxiliary lighting, such as setting up lighting in restaurant furniture (cabinet, etc.): local lighting of artwork and decorations: using wall lamps to individually depict wall materials and colors. The use of auxiliary lights is not mainly for lighting, but for contrasting the environment with light and shadow effects. Therefore, the brightness is lower than the light on the dining table. On the premise of highlighting the main light source. The arrangement of light and shadow should be in order and not disordered. Only by appropriately reducing the illuminance of certain parts of the light, can it be possible to highlight the area you want to emphasize.

Different restaurants use different lighting designs, all for the purpose of making diners feel comfortable and leave a good impression. “Nowadays, in addition to taste, vision is often more durable than the memory brought by taste. That is to say, in addition to delicious food, space design and lighting design will become an important part of the evaluation system of diners. In the dining area, The ratio of the table lighting to the ambient light is skillful. Different positioning and goals require different lighting expressions."